NCBA survey shows "widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products."

One consequence of modern egg handling practices is that hens cannot transfer beneficial bacteria to their chicks, creating a possible pathogen situation.

Salmonella may not be the killer that E. coli O157:H7 is, but it is more than just a tummy ache.

Meat and poultry suppliers need to work harder and find better ‘hurdles’ to incorporate into their food safety practices.

Leafy greens play a much bigger role in foodborne illnesses than generally recognized in the media and the consumers’ eyes.

A historical look at the soybean and its use for animal feed.

One Health Certified Program is responsible animal care for responsible consumer choice.

Almost 50 years ago, agriculture secretary Earl Butz rudely told farmers to “Get big or get out" and indeed today's dairy industry appears headed in that direction.

Food security, safety, trade, sustainability and economics: government sector and private sector collaborative efforts are critical to achieve successful outcomes!