Outcome called major step toward protecting $12 billion Cavendish banana global export business.

Experimental tuber has potential to reduce disease in developing nations.

Eating “clean” is all about avoiding foods with additives, preservatives or other chemicals on the label, but doing so could have consequences in terms of food waste, safety and cost.

Study finds "process" labels like organic, fair trade and cage free can affect consumer behavior, even when there's no scientific basis.

Mandating calorie postings increases mentions about health in online restaurant reviews, potentially redirecting customers toward healthier options.

Education on nutritional value and correcting misconceptions should be a focus of dairy industry, according to new study published in Journal of Dairy Science.

New research shows lean beef can help people lose weight while maintaining muscle and a healthy heart.