Meat and poultry suppliers need to work harder and find better ‘hurdles’ to incorporate into their food safety practices.

Leafy greens play a much bigger role in foodborne illnesses than generally recognized in the media and the consumers’ eyes.

A historical look at the soybean and its use for animal feed.

One Health Certified Program is responsible animal care for responsible consumer choice.

Almost 50 years ago, agriculture secretary Earl Butz rudely told farmers to “Get big or get out" and indeed today's dairy industry appears headed in that direction.

Food security, safety, trade, sustainability and economics: government sector and private sector collaborative efforts are critical to achieve successful outcomes!

Dr. Mindy Brashears talks about the new swine slaughter inspection system that has been piloted at five pork processing plants and was developed over many years of research and evaluation.

FDA seems a bit disingenuous in several places in its report on antibiotic sales.

Issues to be front and center for agriculture in the new year.