Dr. Jack McReynolds, director of research and development at Arm & Hammer Animal & Food Production, talks food safety at the processor and live production levels.
Salmonella may not be the killer that E. coli O157:H7 is, but it is more than just a tummy ache.
Meat and poultry suppliers need to work harder and find better ‘hurdles’ to incorporate into their food safety practices.
Leafy greens play a much bigger role in foodborne illnesses than generally recognized in the media and the consumers’ eyes.
A historical look at the soybean and its use for animal feed.
