The yearly scorecard grades, or rankings, are out and yes one should be more pleased to get an ‘F’ than an ‘A’ on this scorecard.

Cost and side effects are minimal and vaccines save lives.

When it comes to animal welfare, we're in the zero tolerance zone: one strike and you're out. There are no second strikes.

Are increased morbidity, mortality and carbon footprint an acceptable outcome?

History has demonstrated that both government and the private sector each have their role to play in addressing antimicrobial resistance.

The critics maintain we cannot trust China, so let's take a look back.

Only 3.7% of GHG emissions come directly from beef cattle in U.S. versus 6% globally.

Some things just never seem to go away but really should, such as country-of-origin labeling.

American Angus Assn. chief executive officer Mark McCully is optimistic on future of beef industry.