Research shows next-generation farmers and consumers share strong desire to be involved in securing future of food and farming.

Time for the beef industry and the academic community to make certain that accurate and science-based nutrition information comparing beef with plant- and cell-based products is (first) available and (second) utilized

Unfortunately, the beef industry is losing the “information” war because it continues to be on the defense.

Could we start referring to 2020 as the beginning of post-modern agriculture?

The U.S. has not quarantined Americans since the early 1960s for then smallpox outbreaks.

Global ‘One Health’ collaboration efforts have critical roles to play in addressing transboundary and zoonotic diseases at all levels.

NCBA survey shows "widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products."

One consequence of modern egg handling practices is that hens cannot transfer beneficial bacteria to their chicks, creating a possible pathogen situation.

Salmonella may not be the killer that E. coli O157:H7 is, but it is more than just a tummy ache.