NCBA survey shows "widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products."
One consequence of modern egg handling practices is that hens cannot transfer beneficial bacteria to their chicks, creating a possible pathogen situation.
Dr. Jack McReynolds, director of research and development at Arm & Hammer Animal & Food Production, talks food safety at the processor and live production levels.
Salmonella may not be the killer that E. coli O157:H7 is, but it is more than just a tummy ache.