New potato variety from Simplot offers late blight resistance as well as beneficial traits for growers, processors and consumers.

National Milk Producers Federation calls report by Plant Based Foods Assn. flawed and inaccurate.

Hatching Hope Global Initiative to improve nutrition and bolster livelihoods of 100 million people.

New report on Feeding the Economy commissioned by a group of 23 food and agriculture organizations from farm-to-fork.

Fuller picture is emerging of environmental footprint of U.S. beef industry.

End result for livestock producers will be improved human and animal performance, competitive advantage and overall profitability.

PLF technologies hold potential to revolutionize livestock production and animal health, but current structural and behavioral/cultural constraints need to be resolved before that can truly be realized.

Somehow, even in this information age, there is less regard for facts or knowledge or truth than ever before, especially when it comes to their food.

No one who eats food and no organization with an interest in how we grow and harvest should have to stand outside trying to slip their nose under the canvas.

Consumers seek honest and transparent messaging and labeling from farmers and food companies today.