Leah Dorman provides insight on where we are in regard to animal welfare and where things are likely headed.

International Dairy Federation publication confirms process does not significantly impact milk's nutritional properties.

FAO is to be commended for the key insights into the role of livestock in converting forages into edible nutritious human food, and for a better understanding of the progress in the dairy sector of working toward declining emission intensities per...

Biofortification process naturally increases provitamin A carotenoid content in corn so it's more nutritious with deeper orange color.

I have read and “viewed with alarm” the usual and expected onslaught of hand-wringing and often self-righteous opinion columns about the EAT-Lancet report.

Lancet Commission on Obesity report calls for obesity, malnutrition and climate change to be linked into one global syndemic.

The EAT-Lancet Commission's alarmist, agenda-driven, speculative diet transformation appears to ensure sustainable hunger and malnutrition

People reporting strong opposition to GM foods think they're more knowledgeable on topic but score lower on actual knowledge test.

Discussions include challenges in protein production in agriculture and solutions to improve ethical treatment of animals.