Only 3.7% of GHG emissions come directly from beef cattle in U.S. versus 6% globally.

Some things just never seem to go away but really should, such as country-of-origin labeling.

American Angus Assn. chief executive officer Mark McCully is optimistic on future of beef industry.

Speakers at joint U.S Animal Health Assn. and AAVLD annual conference addressed challenges related to control of African swine fever.

JBS USA announcement on ractopamine is an effort to get a corner on the China trade.

Cell-based meats companies have formed the Alliance for Meat, Poultry & Seafood Innovation.

We sit down with The Nature Conservancy's Lynn Scarlett to talk climate change and agriculture.

Retailers face a challenging economic environment in 2020.

Agriculture secretary tells World Dairy Expo audience it's about establishing balanced playing field.