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Penn State Extension will offer the Preventive Controls for Human Food – Dairy Foods Processing short course.
July 10, 2024
Penn State Extension will offer the Preventive Controls for Human Food – Dairy Foods Processing short course Oct. 29-31, at the Erickson Food Science Building on Penn State’s University Park campus. This course is designed for people in the dairy processing industry who need Preventive Controls Qualified Individual — or PCQI — training.
The three-day course follows the Food Safety Preventive Controls Alliance (FSPCA) curriculum for PCQI training on developing, implementing and maintaining a food safety plan. This course includes additional lectures on dairy hazards and the Pasteurized Milk Ordinance appendices K and T.
Dairy foods teaching models will be used during breakout sessions during which participants will work to develop different elements of a food safety plan. Participants may work on their own plans during breakout sessions with the approval of their company and the instructor.
Participants will receive a PCQI certificate from the FSPCA following the successful completion of the course. The agenda, travel information and registration link are available on the Preventive Controls for Human Food – Dairy Food Processing website.
For general and registration information, see the course website or contact the Conferences and Short Courses Office in Penn State’s College of Agricultural Sciences at 877-865-8301 or [email protected]. For questions regarding course content, contact Kerry Kaylegian, associate research professor in the Department of Food Science, at [email protected].
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