Somehow, even in this information age, there is less regard for facts or knowledge or truth than ever before, especially when it comes to their food.
No one who eats food and no organization with an interest in how we grow and harvest should have to stand outside trying to slip their nose under the canvas.
A multiple ingredient substitute approximating the taste of the real thing might help lapsed meat eaters to come back to the real, much better tasting and more nutrient dense thing.
Is it really that much more dangerous to eat chicken imported from a plant in China that gets an annual audit from FSIS than it is to depend upon a medication made in the same country?
Leah Dorman provides insight on where we are in regard to animal welfare and where things are likely headed.
FAO is to be commended for the key insights into the role of livestock in converting forages into edible nutritious human food, and for a better understanding of the progress in the dairy sector of working toward declining emission intensities per...