Passing an act does not create a change in food safety. Rather, enacting rules and regulations hopefully will do that, and that process is a painfully slow one at times.
One person will likely undo the good work of hundreds to make food safer.
The lesson for animal agriculture and the American public alike is that events like this can happen anywhere.
Faux burgers are here to stay. It's a product that is doing very well at finding its niche in the market and it will prove to be significant
May is Beef Month but this year that spotlight had to be shared with the "fake meat" sector.
All living things have hormones in them, and hormones make our bodies and plants work.
Risk Based Inspection is the law of the land for milk and dairy, some fruits and vegetables, peanut butter and most seafood.
Insight into how the cell-based meat sector intends to approach the market.