Plant-based company’s initial focus is on creating pork alternatives.

Contracting U.S. economy did not reduce disposable income, cause consumers to buy less meat and other high-value food products.

K-State meat scientists studied to see how fat content, connective tissue and muscle structure influence tenderness.

Company is ready to provide the vaccines in all of its plants as quickly and widely as supply allows.

Kenya program will develop and strengthen viable and sustainable poultry market systems.

Plant should be able to reach a slaughter capacity of 50,000 hogs per week with second shift.

Initiative aims to transition 50,000 acres of corn and soybeans to certified organic over next five years.

Government payments fall over 45% from 2020.

Key priorities include cattle market transparency, COVID-19 recovery and plant-based meat alternatives labeling.

Resolution supports two-year pilot project to develop a U.S. Swine Health Improvement Plan.