Mississippi, Arkansas, Alabama, Louisiana and New Mexico affected most by COVID-19 pandemic.

Supermarket chains pledge to reduce food loss and waste 50% by 2030.

Farm Bureau consumer survey finds 88% of adults trust farmers.

About 36% of consumers say they follow flexitarian diets to have better balance.

Chipotle Digital Kitchen does not feature dining room or front service line.

Company says markets can adopt plant-based sandwich when ready, with tests expected in 2021.

Company becomes first pizza chain to offer a plant-based meat pizza coast to coast.

Company expanding international production to continue global protein growth strategy.