Company opens start-of-the art, air-chilled processing facility to produce up to 700,000 slow-growth heirloom chickens per week.
Mississippi-based catfish processor to break ground on $15 million expansion project.
Commodity-producing regions see rise in drought emergence during August.
Location in Drummondville, Que., chosen to allow plant to be more agile with exports to U.S.
Product line debuting nationwide this fall includes vegan burger patties and deli slices as well as sour cream and cream cheese.
Convenience stores offering wide selection of entrée and full-meal options, creating more demand for U.S. red meat.
Company to produce plant-based shellfish products for foodservice operators.
Acquisition will combine Ceres’ knowledge of food soy export market with Redwood’s non-GMO soybeans.
Organizations will share available injury, illness and hazard exposure data to help identify areas of focus.