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2024 Feedstuffs Feed Ingredient Analysis Table
It's back! Feedstuffs has updated its feed ingredient analysis values table of more than 100 commonly used feed ingredients.
Experts will offer insights on current poultry industry challenges and outlook for 2025.
November 25, 2024
The U.S. Poultry & Egg Association (USPOULTRY) announced that it will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. The forum will be held from 9 a.m. to noon on Jan. 29, 2025, and is complimentary for all registered IPPE attendees.
The program will feature economic industry experts offering their insights on the current state of the global poultry industry and their forecasts for 2025. In addition, a food and nutrition expert will provide insight into identifying and addressing communication gaps related to food.
The speakers will highlight key challenges facing the poultry industry, explore how the U.S. and international poultry sectors are positioned for the future and address misinformation, while promoting science, to advance the food systems dialogue from farm to fork.
The speakers and topics to be covered are as follows:
Economic Update – Mark Jordan, executive director of LEAP Markets Analytics.
2025 Washington Update – Christian Richter, principal with The Policy Group.
Going the Distance: Engaging from Farm to Fork – Wendy Reinhardt Kapsak, president and chief executive officer of the International Food Information Council.
In addition to the Poultry Market Intelligence Forum, IPPE will offer a series of complimentary educational programs.
IPPE, taking place at the Georgia World Congress Center, is a collaboration of three shows – the International Feed Expo, International Meat Expo and International Poultry Expo – representing the entire chain of protein production and processing. The event is sponsored by AFIA, the Meat Institute and USPOULTRY.
AFIA is devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry – manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country.
The Meat Institute represents the full community of people and companies who make the majority of meat in the U.S., providing hands-on regulatory and technical expertise, proactive advocacy, convening power, collaboration within and beyond animal agriculture and continuous improvement initiatives to ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities.
USPOULTRY represents the complete spectrum of today’s poultry industry and serves its poultry and egg members through research, education, communications and technical services.
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