DR. Amy Batal, corporate nutritionist for Sanderson Farms, told attendees of the U.S. Poultry & Egg Assn.'s (USPOULTRY) 2016 Feed Mill Management Seminar that "cost is the number-one reason for ingredient changes."
Batal gave her presentation on "Ingredient Changes: Why Are They Important & Why Should the Mill Manager Speak Up?" to the approximately 200 mill managers and allied suppliers in attendance at USPOULTRY's seminar in Nashville, Te
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