THE U.S. Department of Agriculture's National Animal Health Monitoring System (NAHMS) recently released the second report from its "Layers 2013" study — "Part II: Control & Prevention of Salmonella Enteritidis on Table-Egg Farms in the United States, 2013."
Poultry farms from 19 states participated in the study. These states accounted for 76.4% of U.S. egg farms with 3,200 or more layers, 87.1% of hens on farms with 30,000 or more hens and 77.8
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