USDA expands meat trade

USDA expands meat trade

USDA continues to open trade opportunities for U.S. farmers and ranchers.

AGRICULTURE Secretary Tom Vilsack announced April 10 that the U.S. Department of Agriculture recently reached agreements granting U.S. beef and pork producers greater access to consumers in Mexico and Peru.

The two agreements will allow U.S. producers to export slaughter cattle to Mexico and expand acces

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.

Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)

Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit and click on Subscribe at the top of the page for more information.



Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.