Total beef, pork and poultry inventories at the end of August were 2.389 billion lb., 0.3% higher than a year ago and 8.8% higher than the five- year average, according to the U.S. Department of Agriculture’s latest “Cold Storage” report.
Total red meat supplies in freezers were 1% higher than the previous month but 3% lower than last year. Total pounds of beef in freezers were up 1% from the previous month and up 1% from last year. Frozen pork supplies increased 1% from the previo
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