STERLING-Rice Group (SRG) has identified its top 10 culinary trends that will stand out on restaurant menus, expand on grocery shelves and attract consumer attention across the U.S. in 2015.
Next year, consumer food preferences will be driven by a continued interest in global cuisines, balanced nutrition, community connections and a desire for adventurous eating experiences.
SRG said to look for these 10 culinary trends next
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