Time to create FSMA to-do list

Time to create FSMA to-do list

WHILE reading through 21 CFR parts 11, 16, 117, 500, 507 and 579, Current Good Manufacturing Practices (CGMPs), Hazard Analysis & Risk-Based Preventive Controls (HAPC) for Food for Animals, that were released on Sept. 17, we began to wonder how long we could procrastinate before starting to develop a plan of action.

Based on the rules, CGMP compliance dates are in three years for very small businesses, two years for small businesses and one yea

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