Time to create FSMA to-do list

Time to create FSMA to-do list

WHILE reading through 21 CFR parts 11, 16, 117, 500, 507 and 579, Current Good Manufacturing Practices (CGMPs), Hazard Analysis & Risk-Based Preventive Controls (HAPC) for Food for Animals, that were released on Sept. 17, we began to wonder how long we could procrastinate before starting to develop a plan of action.

Based on the rules, CGMP compliance dates are in three years for very small businesses, two years for small businesses and one yea

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.


Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)


Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.


SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx


TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx


Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish