*Dr. Richard Raymond is a former U.S. Department of Agriculture undersecretary for food safety.
AGRICULTURE has certainly taken more than its fair share of misplaced criticism in the last decade or so, and now the ever-increasing demand for organic products shines more light on what consumers are thinking and valuing, even if misguided.
The demand to buy "local," "natural" and "humanely raised" has never been higher.
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx