Texas salmonella study may lead to new interventions

Texas salmonella study may lead to new interventions

THE presence of salmonella in beef cattle feedyards was the focus of a series of studies by Texas A&M AgriLife Research scientists and faculty in the department of animal science at Texas A&M University, College Station.

The findings could help develop new pre-harvest food safety interventions to provide safe, wholesome food for consumers.

AgriLife Research scientists Drs. Jason Gill, Matt Taylor and other professors

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