In a recent survey, 82% of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use, and of those surveyed, an average of 71% have a defined recordkeeping protocol in place that they follow, according to the National Pork Board. That number grows to 83% among the country’s largest pork operations, or those that market more than 80,000 hogs per year.
“This level of awareness underscores the real and substantive changes occurring today on how pig farmers use antibiotics on the farm,” National Pork Board president Derrick Sleezer said. “The high level of awareness of the changing regulation is encouraging, but not surprising. The U.S. pork industry is working hard to educate its pork producers about the upcoming deadline.”
Sleezer added that the pork checkoff has developed and is sharing many new materials with pig farmers to make certain that packers, processors and foodservice and retail customers understand how seriously the pork industry is taking the impending regulation changes.
In the past 18 months, the National Pork Board has taken steps to educate pork producers on the details of Food & Drug Administration guidances #209 and #213. The rules define how medically important feed-grade antibiotics should be used to treat, control and prevent disease, as well as the importance for farmers to establish a veterinarian/client/patient relationship. The guidance also mandates that medically important antibiotics can no longer be used to promote animal growth and sets a higher standard for on-farm recordkeeping. The regulatory changes take effect Jan. 1, 2017.
“Consumers can have confidence that the U.S. pork industry is doing the right thing in regard to antibiotic stewardship,” Sleezer said. “Understanding the role responsible antibiotic use plays on a farm is one of our top priorities and why we introduced the U.S. pork industry antibiotic stewardship plan in June.”
These results, among others designed to take the pulse of U.S. pork production, are from the annual survey of pork producers that the National Pork Board conducted late last year. In other findings, for the sixth consecutive year, pork producer support for the pork checkoff increased and is now at a record 90% — up 1% from last year. Meanwhile, opposition to the checkoff declined 1% to a record low of just 4%. The board said these results are the most positive in the survey's history.
Other highlights of the survey include:
* Right direction/wrong track. Seventy percent of producers feel that the industry is heading “in the right direction,” dropping from a 2015 score of 83%. Of those surveyed, 23% feel that the industry is “on the wrong track.” This decline in optimism is largely due to changing market dynamics outside of a producer’s individual control, according to those surveyed.
* Managing hog health and disease. This continues to be the number-one challenge facing pig farmers. The pork checkoff’s investment in the Swine Health Information Center and plans to understand foreign animal disease risk and create readiness plans directly address this concern.
* Most important request. Producers' number-one request of the checkoff is to educate consumers about the safety of pork. This was followed by advertising and promoting pork and opening new markets.
"Marketing is always top of mind for producers, and it starts with building trust by educating consumers about pork’s safety and nutritional value,” Sleezer said. “Pig farmers want to see their investment at work to build U.S. consumer demand and take tangible steps to expand international trade.”
In response to specific questions about the National Pork Board’s new strategic plan that was implemented early in 2015, the awareness and importance of each goal increased. On a 10-point scale:
* Build Consumer Trust rated a mean score of 9.04, which was the highest result and was up from 8.85 in the previous survey. Nearly three out of four producers (73%) surveyed ranked this as the number-one priority.
* "Grow consumer demand" rated a mean score of 8.63, up from 8.39 a year ago.
* "Drive sustainable production" rated a mean score of 7.96, up from 7.86 a year ago.
“This tells the board that the development of our strategic plan is aligned with the concerns, interests and thoughts of producers,” Sleezer said. “We have 17 defined objectives that directly support each of the three goals.”
The national survey, based on phone interviews with 550 producers, was conducted in November.
The National Pork Board has responsibility for checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public.