Sustainability must be continual

Sustainability must be continual

Poultry industry's top environmental issues discussed at Environmental Management Seminar.

DURING his presentation on "Science-Based Metrics for Sustainable Outcomes in Poultry & Egg Production" at the 2014 Environmental Management Seminar, Dr. Marty Matlock, executive director of the University of Arkansas Office for Sustainability, emphasized, "Sustainability is a continuous improvement, not an

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