Study finds mislabeled species in meat

Study finds mislabeled species in meat

COMMERCIALLY sold meat products were found to have been mislabeled, either accidentally due to cross-contamination or possibly for economic gain, according to findings from a small research study conducted by Chapman University's Food Science Program.

In a study on identification of species found in ground meat products, 48 samples were analyzed, and 10 were found to be mislabeled, according to the report.

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