Seafood companies embrace traceability

Seafood companies embrace traceability

Consumers cite sustainability as top priority when purchasing seafood.

ACCORDING to the U.N. Food & Agriculture Organization, the total global capture of fish and aquaculture production climbed to more than 177 million tons in 2012.

With greater demands, there will be a need for the seafood industry to trace products from the sea to the store to focus on food safety as wel

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