SEABOARD Foods and Triumph Foods recently announced the formation of a joint venture, with equal ownership, to construct a new pork processing facility in Sioux City, Iowa, with site work expected to begin this summer and construction completed by July 2017.
The plant is expected to process about 3 million market hogs annually and operate a single shift. It will employ approximately 1,100 people. The facility will be built on property in the Bridge
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