Researchers, farmers collaborate to prevent E. coli

Researchers, farmers collaborate to prevent E. coli

New findings provide opportunity to target prevention practices for reducing prevalence of potentially deadly strains of E. coli.

A collaborative Michigan State University study involving microbiologists, epidemiologists, animal scientists, veterinarians, graduate students, undergraduates and farmers could lead to better prevention practices to limit pathogenic Escherichia coli bacterial transmissions.

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