*Chuck Jolley is president of Jolley & Associates, a marketing and public relations firm that concentrates on the food industry.
SO, the International Agency for Research on Cancer (IARC) issued a statement that red meat kinda sorta maybe might cause an extremely slight increase in cancer, yet processed meats — things like sausage and bacon — are the dietary equivalent of a pack-a-day smoking habit or camping out in an asbestos mine.
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