OVER the next two decades, the world will contain more people with additional disposable income to spend. In fact, by 2050, 3 billion people globally will move from a very low income level to low-middle or higher incomes.
As household incomes improve, food purchasing habits will evolve from rice and beans to chicken to, eventually, beef and pork. The change in income levels contributed to 89% of the growth in U.S. meat and poultry exports in recent
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