When it comes to residue prevention, dairy producers should consider all potential food sources on the dairy operation. However, while milk production is the main food product, followed by market cows, young bull calves that are sent to market should not be overlooked.
"Producing wholesome milk and beef is our first priority as a dairy industry," Dr. Jessica Light, senior veterinarian with Zoetis dairy technical services, said. "Many overlook the opportunity to take ownership of al
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