Poultry production narrows gap on red meat production

Poultry production narrows gap on red meat production

Poultry production nearly at level of pork and beef production combined.

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) recently released the “Overview of the United States Slaughter Industry” report, which provides a review of changes in the U.S. slaughter industry over the past 25 years.

In the latest report, USDA noted that poultry slaughter production has almost doubled since 1990. Federally inspected red meat production in 1990 was about 60% higher than poultry production, but the report showed that the gap bet

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.


Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)


Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.


SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx


TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx


Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish