Pork producers support antibiotic resistance recommendations

White House report aligns with steps U.S. pork industry has already taken, according to pork industry groups.

Recommendations for addressing antibiotic-resistant bacteria in a report issued last week by a White House advisory panel were welcomed by the National Pork Producers Council (NPPC) and the National Pork Board, which said U.S. pork producers having been doing their part to tackle the growing resistance problem.

The Presidential Advisory Council on Combatting Antibiotic-Resistant Bacteria (PACCARB) recommended that federal agencies involved in the effort to address antibiotic resist

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