Imported pork volumes entering the China/Hong Kong region have been record large this year, but Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice president for the Asia Pacific, recently reported that with an expansion of China’s domestic pork production, the pace of imports is now slowing.
The European Union is the largest foreign supplier of pork to China/Hong Kong, following by the U.S. Haggard – who is based in Hong Kong – noted that although the region’s demand for
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx