Phosphorus digestibility of soybean meal not regional

Phosphorus digestibility of soybean meal not regional

RESEARCH at the University of Illinois is helping to determine the effect of growing conditions on the nutritional value of soybean meal.

According to Hans Stein, professor of animal sciences at the University of Illinois, "The digestibility of phosphorus is the same in soybean meal grown in various regions in the U.S."

Stein explained, "The chemical composition of soybean meal is somewhat dependent on the area in which soyb

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