Perdue takes antibiotic-free poultry more mainstream

More than 100 products at retail and 100-plus foodservice menu items now antibiotic-free.

Perdue announced this week during the 2016 Annual Meat Conference in Nashville, Tenn., that it is moving NO ANTIBIOTICS EVER protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items to NO ANTIBIOTICS EVER (NAE).

The transition, taking place now, will make PERDUE the first major brand to convert all of its value-added chicken produc

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