Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs' utilization of the nutrients and energy they contain. The co-products from these industries typically contain more fiber than the standard corn/soybean meal diet.
"It is possible that the benefits of extrusion and pelleting are greater in high-fiber diets than in low-fiber diets. We set o
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