First National Science Foundation-established cooperative wheat research center to be located at Kansas State.
THE National Science Foundation (NSF) has named Kansas State University (KSU) as its lead institution for the world's first Industry/University Cooperative Research Center (I/UCRC) on wheat.
The premier center, named the NSF I/UCRC Wheat Genetics Resource Center, is the first NSF-established research center for any crop plant. It will focus on improving the food production and disease resistance of wheat and other crop plants as well as serve as a training hub for graduate students and young researchers.
Currently, there are 61 such NSF cooperative research centers, most of which are devoted to engineering and electronics.
"We're thrilled that Kansas State University is recognized as an international leader in securing and improving major food sources that are vital to feeding the world's growing population," KSU president Kirk Schulz said. "This decision by the National Science Foundation and the support of our industry partners underscores the expertise and talent at Kansas State University."
The NSF center will be divided between KSU and Colorado State University, with KSU serving as the lead institution. Bikram Gill, university distinguished professor of plant pathology and director of the KSU Wheat Genetics Resource Center, will serve as director of the NSF I/UCRC wheat center.
Collaborators include the KSU departments of agronomy, plant pathology, entomology and grain science and industry; the U.S. Department of Agriculture's plant science and wheat genetics units; the Kansas Wheat Commission; the Kansas Wheat Alliance, and multiple corporations, including Bayer CropScience, Syngenta, Limagrain, Dow AgroSciences LLC, General Mills and the Heartland Plant Innovation Center.
NSF awarded a seed grant to start the research center with the stipulation that at least three industry partners had to join and financially back the center. According to Gill, 10 companies signed on as partners.
The new research center will be largely based at the Kansas Wheat Innovation Center in Manhattan, Kan., where scientists will conduct research on wheat germplasm improvement using the wheat gene bank of the KSU Wheat Genetics Resource Center.
Both the gene bank — which maintains about 14,000 wild wheat species strains and about 10,000 genetic stocks — and its accompanying laboratory will relocate to the Kansas Wheat Innovation Center, Gill said. Several postdoctoral research fellows also will transition to the Manhattan building.
According to Gill, the NSF research center creates unprecedented opportunities for graduate students and postdoctoral researchers to work alongside industry partners and academic scientists, as well as to develop new genetic research that could immediately improve food security and safety.
"It's really a win-win for all involved," Gill said. "It's good news for Kansas State University because it's taking one of the university's big strengths and using it to improve food supplies, food safety and the economy and to train future scientists. It's good news for businesses that are interested in improving their wheat growing and breeding efforts. They will be able to use this research to accelerate those areas. We see this as very, very exciting news."