New food institute blends academic, industry partners

New food institute blends academic, industry partners

IN an era of tight resources for food makers, sometimes solutions are found in the meeting of food minds, such as through the Cornell Institute for Food Systems Industry Partnership Program (CIFS-IPP), a new public-private partnership that brings together Cornell's CIFS faculty fellows and staff with industry scientists, engineers and leaders.

"Our program is a new opportunity for industry members to engage with Cornell faculty, staff and students

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