A GROWING body of evidence suggests that two natural compounds, vitamin D and xanthohumol, have the ability to address imbalances in the gut microbiota that may set the stage for obesity and metabolic syndrome — problems that affect about one out of every three adults in the U.S.
Researchers with the Linus Pauling Institute at Oregon State University have received a new five-year, $2.64 million grant from the National Institutes of Health to explor
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx