Meat groups critical of dietary proposals

Meat groups critical of dietary proposals

Lack of scientific evidence and inclusion of environmental considerations in dietary guidelines are meat industry's top concerns.

THE public comment period for the 2015 dietary guidelines closed May 8, and meat groups made their concerns known regarding the advisory committee's mixed recommendations for meat as well as its consideration of sustainability.

In a February report to the U.S. Department of Agriculture and the U.S. Department of Health & Human Services, the Dietary Guidelines Advisory Committee (DGAC) recommended that people consume less red and processed meat,

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.


Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)


Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.


SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx


TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx


Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish