MCDONALD'S USA announced last week that it will buy only chickens raised without antibiotics that are important to human medicine and will serve milk from cows not treated with recombinant bovine somatotropin (rbST) in the latest step of the company's journey to evolve its menu to better meet the changing preferences of today's customers.
"Our customers want food that they feel great about eating — all the way from the farm to the restaurant — and
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