Irish beef: After a completed inspection of Ireland's beef production system and a final rule from the U.S. Department of Agriculture's Animal & Plant Health Inspection Service —lifting restrictions on beef imports from areas the World Organization for Animal Health considers to be a "controlled risk" for bovine spongiform encephalopathy — the U.S. open its market to Irish beef. Removing the ban was the first step in approving individual beef plants in Ireland to begi
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