Makeup of NSP fraction matters in grain co-products

Makeup of NSP fraction matters in grain co-products

CO-PRODUCTS derived from grains such as corn, wheat and sorghum are increasingly being used in livestock feed, and research at the University of Illinois is helping to determine the energy value of these grain co-products.

Knowing the specific composition of the carbohydrates in a feed ingredient is important for determining its energy value, University of Illinois professor of animal sciences Hans H. Stein explained.

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