Last year was a momentous year for U.S. animal protein as it showed the largest increase in U.S. meat consumption since the food scares of the 1970s, with per capita consumption up nearly 5%, according to a new report from the Rabobank Food & Agribusiness Research & Advisory group.
Report author and Rabobank senior analyst Will Sawyer noted that “2015 saw the largest increase in U.S. per capita meat consumption in 40 years. We expect growth to taper in the coming years (201
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