FOR the broiler industry, concerns about ammonia emissions are multifaceted and include issues regarding live production performance, animal health, welfare, environmental impact and public perception, according to University of Delaware researchers Hong Li, Eric Benson, Rolf Joerger, Kali Kniel, Pei Chiu and Yan Jin.
Effectively managing ammonia emissions is critical to meeting foreseeable regulatory limits. Further research by industry and acade
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