Ingredient safety center to be located at MSU

New establishment will be an independent, academic, science-based resource on the safety of food and consumer products ingredients.

The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, recently announced the establishment of the Center for Research on Ingredient Safety (CRIS).

An independent, academic, science-based center, CRIS will serve as a reliable and unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics and household consumer products.

“Ensuring the safety of our products – and maintaining the confidence of consumers – is the single most important goal of our industry,” said GMA’s Chief Science Officer, Leon Bruner. “We are very pleased to be part of the founding of the Center for Research on Ingredient Safety.

“The center will be an independent resource for a broad range of stakeholders that provides unbiased analysis and information on the safety of ingredients used in foods and consumers products.”

“Michigan State University has what may be the largest and most diverse cohort of faculty in the nation working directly on food and consumer product safety issues, and the university has great strength in the discipline of toxicology,” said Fred Poston, dean of MSU’s College of Agriculture and Natural Resources. “It is natural that a national center devoted to food and consumer product ingredient safety will be located at MSU.”

Also partnering in the endeavor is University of Michigan Risk Science Center (RSC). The RSC will lead the communications component by developing innovative approaches to connecting the CRIS research with stakeholders. In addition, the center will provide responsive and evidence-informed risk/benefit insights into topical issues on food ingredient safety.

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