In 60 seconds: 8/31/15

In 60 seconds: 8/31/15

Smithfield expanding sausage facility: Smithfield Foods broke ground Aug. 19 to expand its existing facility in Cudahy, Wis. — which produces the company's Patrick Cudahy and other brands — by 12,500 sq. ft., adding four new smokehouses and two dry rooms. The new space will incr

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