On Jan. 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl. On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the U.S. The Packers won the game 35-10, but Michael Sheats, director of the agricultural analytics division of the U.S. Department of Agriculture's Agricultural Market Service (AMS), said the real winner ultimat
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