WHEN asked, Americans rank food safety over and over again as the leading concern for keeping their families healthy — and reasonably so, according to a new report.
The joint report from the Centers for Disease Control & Prevention, Food & Drug Administration and U.S. Department of Agriculture estimates that in the U.S. each year, approximately 9 million people get sick, 55,000 are hospitalized and 1,000 die of foodborne disease caused by p
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