OFTEN, making a change that affects one part of the food system for one purpose has consequences — intended or unintended — for other parts of the system, according to a new report from the Institute of Medicine (IOM) and National Research Council.
To aid U.S. policy-makers and stakeholders who make decisions about the nation's food system, the report offers a framework for assessing the health, environmental, social and economic effects of propose
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx