H.J. Baker is sponsoring an agriculture webinar on how limiting and balancing amino acids can improve dairy farm profitability. The webinar, "The Value of Amino Acids in Your Dairy Ration," will take place on Feb. 19 at 2 p.m. CST. The live event will include a question and answer session.
Nutritionists, veterinarians, consultants and dairy producers are invited to participate and register at www.hjbaker.com. Dr. William Chalupa, professor emeritus of nutrition at the University of Pennsylvania, and John Azzone with H.J. Baker's dairy sales will lead the discussion.
The webinar will assess the extensive body of research on balancing for amino acids, particularly lysine. In a component market, where protein prices are high, obtaining optimal levels of lysine and methionine can be very cost effective.