Habits affect food safety risk response

Habits affect food safety risk response

FOOD safety issues are a major concern for both public health and for the food industry. While the media and industry may warn consumers of major recalls and problems with food items, do consumers listen?

In a new article published in the Canadian Journal of Agricultural Economics, researcher Jessica Cao with the University of Guelph in Ontario, along with David Just, Calum Turvey and Brian Wansink from Cornell University, demonstrated that

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